If kept open, tea can lose its taste, flavor, and nutritional value. It needs to be contained in a non-humid, air-free, and heat-free environment to keep it preserved. Tea boxes are brilliant to provide this unique environment to the tea products. But, to ensure their effectiveness in this matter, you need to pay special attention to their design.
Looking after specific design details will make them proficient in extending the shelf life of tea products. Let us move to the next step and see which strategies can make these packages a phenomenally safe choice for packaging tea items.
Sanitized and durable materials:
Consumables like tea items are prone to attack by germs and pathogens. It is pertinent to keep these damages in check if you believe in promoting a healthy consumer lifestyle. If you manufacture a tea box Australia, ensure that you prefer high-quality cardboard when thinking about materials.
This material is the safest of all because it is sanitized. To understand, you need to go back to the process of manufacturing cardboard itself. The layers of paper are joined together with the application of heat to form cardboard. The temperature is almost 93.33o C which is enough to kill all the pathogens like viruses, bacteria, parasites, etc.
Heat is another factor that destroys the efficacy of tea products. Keeping that in mind, opt for a corrugated cardboard material that has three layers, each with tiny air pockets. The inside layer of this material traps the heat inside and keeps the tea items completely safe.
PP and PE laminations:
Having cardboard tea boxes in Australia is not enough to keep your tea items safe. Some damaging elements can affect even these strong boxes, such as moisture. The consistent application of water distorts the shape of these packages. Their flaps swell, and over time that makes them relatively weak.
The result is that the boxes tear apart and cannot protect the packaged tea items from spoiling. The best way to strengthen these packages against the effect of moisture is to laminate them with PP and PE layers. These laminations are perfect to resist water while keeping the boxes shiny as well.
Reinforce the bottom:
Australia’s bottom of tea packaging has to bear the maximum load during the storage and transit process. Due to various load applications and pressures, the efficacy of the bottom flaps reduces, and they cannot carry heavier loads.
It results in their opening that can expose your tea items to various unfriendly conditions. An acceptable strategy in this aspect is to measure the dimensions of bottom flaps from inside and cut a cardboard layer of the same length. You need to glue this layer on the bottom flap so that it does not open because of the excessive weight of products.
Sometimes, the refined tea is contained in jars which are then packaged in a tea box. The pots tend to make movements inside the box because there is no force restricting their activities.
So, strengthen your box with the addition of custom inserts that run along the complete length of the box. These inserts are pivotal for hindering the inside movement of jars that could tear the box. Not just that, they also provide strength to the lid when the packages are being stacked over one another.
Tea packaging is printed with text, images, and symbols to relay important product information to potential clients. While printing your packaging, make sure you use organic and natural inks such as water-based or soy-based. These inks are entirely safer and do not release toxic chemicals to affect the quality of tea.
The safety of the tea boxes process is essential if your brand is vocal about providing quality tea products. Less germy but sturdy materials should be used in the manufacturing of these packages to protect items better. Likewise, it would help if you designed them with specific laminations to diminish the risk of moisture.