Preparing octopus at home can bring in lots of fascinating experiences to you. However, you need to have a solid understanding on how to buy and cook octopus. This can provide the best possible experience to you with octopus at the end of the day.

According to recent studies, it has been identified that most of the people are scared to order octopus from the supermarkets. If you are one of them, you should carefully go through this article. We will provide you with the steps on how to buy octopus and cook them.

How To Cook Octopus - Great Italian Chefs

The process of buying octopus

You will be able to locate octopus in the local supermarkets or grocery stores. They are available in the form of frozen octopus. If you cannot see them in the local supermarkets or grocery stores, you will need to get in touch with your fishmonger. Then you will be able to order them.

It is better if you can focus more on getting frozen octopus instead of fresh octopus. That’s because frozen octopus provides a tender cooking experience to you when compared to fresh octopus. That’s because the freezing process initiates the tendering process. In the meantime, you should also keep in mind that octopus will cook down considerably. Therefore, you will need to purchase around 6 to 7 lbs. of octopus when you are planning to prepare a first course for 8 people.

How to prepare octopus

Now you know how to purchase octopus. While following those steps, you can proceed to the next stage of buying them. After buying octopus, you need to learn how to prepare them.

If you purchase frozen octopus, you will need to keep them inside your fridge overnight. On the next day, you can take out octopus and run under cold water within the sink. Then you will be able to make your life easy at the time of preparing octopus.

In some of the instances, you will notice that fresh raw octopus you buy has head and beak attached. You don’t need to worry about anything in such a situation. Getting over it will not be difficult as you may think. All you have to do is to take a large bowl, place that inside the sink and slice off the head. Then you can slip around the octopus and remove the beak as well. Youi can do that by smacking in the middle of the legs. You will be able to get the job done without missing anything.

You can also think about taking a paring knife and slicing around the octopus beak. Then you will be able to push that through a pop to the other side. This process is quite similar to coring a tomato.

How to cook octopus

Now you are aware about the stages of preparing octopus as well. Along with that, you need to learn how to cook it. There are many different methods available for you to cook octopus. Let’s take a look at some of the most prominent methods out of them.

Slow cooking

Slow cooking is the most popular method of preparing octopus. That’s mainly because slow cooking has the ability to keep your octopus tender. In other words, you will not notice any rubbery experience when you are slow cooking it. On the other hand, it will not provide you with a tough eating experience as well.

You will be able to slow cook octopus after you season it with salt. Most of the people prefer to go ahead with slow cooking in wine. In here, you will need to put the wine cork in the liquid, so that you will be able to cook your octopus. This is one of the most effective methods available for you to cook octopus and it can deliver amazing results to you in the long run. When you follow this method, you will notice that octopus comes out super tender. You will fall in love with what you are getting out of it as well.

If you don’t want to go ahead with this method, you shouldn’t worry about anything. All you have to do is to start cooking octopus until it becomes tender. This will consume a considerable amount of time. In other words, it will take around 13 minutes to cook one pound of octopus through this method. In order to make your life easy when going forward with this method of cooking octopus, you can think about dipping your octopus tentacles within a hot poaching broth for at least three different times before you submerge. Then you will notice how the tentacles would curl up. This will help you to prepare octopus that you can find in restaurants.

Along with that, you will come to the second round of preparing octopus. This is where you need to allow octopus to cool down and remove the skin. You need to make sure that you are allowing octopus to cool down completely. You can keep it within the poaching liquid and allow to cool down. Then you will be able to keep the octopus meat tender. In addition to that, you can keep it saturated with flavor as well.

When octopus is cooled down, you need to remove the skin. You can do this by rubbing your octopus with a paper towel. When going forward with this method, you will notice that octopus skin is coming out quite easily. Then you will be able to place octopus on the grill and end up with a crispy and a tasty dish.

After you remove skin of the octopus, there is a high possibility for it to get dry out. In case if you notice that skin comes out on its own, you need to figure out that you have cooked too long. This is where you need to make sure that you are keeping the tentacles intact while removing the skin.

By Adam

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